Dinner
<h3>Salads and Soup </h3><p>Escarole and Apple Salad, Gorgonzola and Basil 18</p><p>Broccoli and Kale Salad, 6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs 17</p><p>Pea Soup with Carrots, Chili and Mint 14</p><p><br></p><h3>Appetizers</h3><p>Warm Egg Mimosa with Caviar 52</p><p>Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso 23</p><p>Marinated Fluke, Rhubarb Juice, Red Onion, Avocado and Chili 21</p><p>Burrata with Meyer Lemon Jam, Toasted Pumpernickel and Basil 18</p><p>White Asparagus, Mustard Sauce and Herbs 22</p><p>Warm Seafood Salad, Avocado, Citrus-Shallot Dressing and Parsley 25</p><p>Peekytoe Crab Dumplings, Meyer Lemon-Celeriac Infusion with Ginger 24</p><p><br></p><h3>Fish</h3><p>Roasted Faroe Island Salmon, Red Cabbage, Parsnips and Horseradish 29</p><p>Roasted Black Sea Bass, Sesame Vinaigrette, Sautéed Mushrooms and Broccoli Rabe 39</p><p>Maine Lobster Roasted in the Shell with Herb Butter, French Fries and Lemon 48</p><p><br></p><h3>Meat</h3><p>Crispy Skin Organic Chicken, Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins 29</p><p>Roasted Duck Breast, Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips 34</p><p>Wagyu Beef Tenderloin, Miso-Mustard, Roasted Brussels Sprouts and Parsnip Puree 42</p><p><br></p><h3>Sides 9</h3><p>Chickpea Fries</p><p>Quinoa with Ginger and Scallions</p><p>Mashed Potatoes</p><p>French Fries with Herbs</p><p>Roasted Asparagus, Green Chili and Mint</p>